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Laundry and Dry-Cleaning Workers

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Handling and Moving Objects 3.5
Performing General Physical Activities 3.5
Organizing, Planning, and Prioritizing Work 3.5
Controlling Machines and Processes 3.5
Communicating with Supervisors, Peers, or Subordinates 3.5
Establishing and Maintaining Interpersonal Relationships 3.5
Inspecting Equipment, Structures, or Materials 3.5
Identifying Objects, Actions, and Events 3.0
Monitoring Processes, Materials, or Surroundings 3.0
Assisting and Caring for Others 3.0
Training and Teaching Others 3.0
Getting Information 3.0
Developing and Building Teams 3.0
Making Decisions and Solving Problems 3.0
Coordinating the Work and Activities of Others 3.0
Scheduling Work and Activities 3.0
Guiding, Directing, and Motivating Subordinates 3.0
Judging the Qualities of Objects, Services, or People 2.5
Evaluating Information to Determine Compliance with Standards 2.5
Monitoring and Controlling Resources 2.5
Coaching and Developing Others 2.5
Resolving Conflicts and Negotiating with Others 2.5
Estimating the Quantifiable Characteristics of Products, Events, or Information 2.5
Repairing and Maintaining Mechanical Equipment 2.5
Processing Information 2.5
Providing Consultation and Advice to Others 2.5
Performing for or Working Directly with the Public 2.5
Repairing and Maintaining Electronic Equipment 2.5
Staffing Organizational Units 2.5
Communicating with People Outside the Organization 2.0
Updating and Using Relevant Knowledge 2.0
Developing Objectives and Strategies 2.0
Thinking Creatively 2.0
Selling or Influencing Others 2.0
Operating Vehicles, Mechanized Devices, or Equipment 2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.0
Interpreting the Meaning of Information for Others 2.0
Working with Computers 2.0
Performing Administrative Activities 2.0
Analyzing Data or Information 2.0
Documenting/Recording Information 1.5



The data sources for the information displayed here include: O*NET™. (Using onet27)

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