First-Line Supervisors of Food Preparation and Serving Workers
Military Training
Food Service, General
| Job Title: | Services Craftsman |
| Branch: | , Air Force |
| Class: | Enlisted |
| Description: | Manages and directs services programs, operations, and retail operations. Supervises and works in appropriated fund (APF) food service activities; lodging activities; recreation, fitness, and sports programs; linen exchange operations; mortuary affairs programs; honor guard teams; and services readiness programs. Operates and supervises automated information management systems. |
| Job Title: | Services Superintendent |
| Branch: | , Air Force |
| Class: | Enlisted |
| Description: | Manages and directs services programs, operations, and retail operations. Supervises and works in appropriated fund (APF) food service activities; lodging activities; recreation, fitness, and sports programs; linen exchange operations; mortuary affairs programs; honor guard teams; and services readiness programs. Operates and supervises automated information management systems. |
| Job Title: | Submarine Leading Culinary Specialist |
| Branch: | Navy |
| Class: | Enlisted |
| Job Title: | Wardroom/Galley Supervisor |
| Branch: | Navy |
| Class: | Enlisted |
| Description: | Manages, supervises, directs, coordinates, and controls all functions of a wardroom/galley to achieve sustained excellence in all aspects of the food service operation. |
The data sources for the information displayed here include: Defense Manpower Data Center. (Using onet28)
