First-Line Supervisors of Food Preparation and Serving Workers
Military Training
Services
Manages and directs services programs, operations, and retail operations. Supervises and works in appropriated fund (APF) food service activities; lodging activities; recreation, fitness, and sports programs; linen exchange operations; mortuary affairs programs; honor guard teams; and services readiness programs. Operates and supervises automated information management systems.
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The data sources for the information displayed here include: O*NET™. (Using onet28)
