Food Service Managers

Education

• High School Diploma - or the equivalent (for example, GED) = 55.19%
• Some College Courses = 18.35%
• Less than a High School Diploma = 15.37%
• Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) = 4.83%
• Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. = 3.63%
• Bachelor's Degree = 1.91%
• Associate's Degree (or other 2-year degree) = 0.71%

• Over 2 years, up to and including 4 years = 29.52%
• Over 1 year, up to and including 2 years = 29.38%
• None = 18.35%
• Over 3 months, up to and including 6 months = 12.51%
• Over 4 years, up to and including 6 years = 4.93%
• Over 1 month, up to and including 3 months = 3.48%
• Over 6 months, up to and including 1 year = 1.82%

• Over 6 months, up to and including 1 year = 22.72%
• Up to and including 1 month = 21.30%
• Over 3 months, up to and including 6 months = 21%
• Over 1 year, up to and including 2 years = 16.19%
• Over 2 years, up to and including 4 years = 8.10%
• Over 1 month, up to and including 3 months = 6.34%
• Over 4 years, up to and including 10 years = 2.48%
• None = 1.86%

• Over 1 year, up to and including 2 years = 23.70%
• Over 6 months, up to and including 1 year = 19.17%
• Anything beyond short demonstration, up to and including 1 month = 17.26%
• Over 3 months, up to and including 6 months = 16.07%
• Over 1 month, up to and including 3 months = 12.04%
• Over 2 years, up to and including 4 years = 8.12%
• Over 10 years = 2.42%
• None or short demonstration = 1.22%

The data sources for the information displayed here include: O*NET™. (Using onet28)