Food Scientists and Technologists
Education
Required Level of Education
- Bachelor's Degree = 56.52%
- Doctoral Degree = 13.04%
- Post-Doctoral Training = 13.04%
- Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. = 8.70%
- Master's Degree = 8.70%
Related Work Experience
- Over 2 years, up to and including 4 years = 31.82%
- Over 1 year, up to and including 2 years = 18.18%
- Over 3 months, up to and including 6 months = 13.64%
- Over 6 months, up to and including 1 year = 13.64%
- Over 4 years, up to and including 6 years = 9.09%
- Over 10 years = 9.09%
- Over 1 month, up to and including 3 months = 4.55%
On-Site or In-Plant Training
- Over 1 month, up to and including 3 months = 27.27%
- Up to and including 1 month = 18.18%
- Over 3 months, up to and including 6 months = 18.18%
- Over 2 years, up to and including 4 years = 13.64%
- Over 1 year, up to and including 2 years = 9.09%
- None = 4.55%
- Over 6 months, up to and including 1 year = 4.55%
- Over 4 years, up to and including 10 years = 4.55%
On-the-Job Training
- Over 1 month, up to and including 3 months = 22.73%
- Anything beyond short demonstration, up to and including 1 month = 18.18%
- Over 3 months, up to and including 6 months = 18.18%
- Over 6 months, up to and including 1 year = 13.64%
- None or short demonstration = 9.09%
- Over 1 year, up to and including 2 years = 9.09%
- Over 2 years, up to and including 4 years = 9.09%
The data sources for the information displayed here include: O*NET™. (Using onet28)
