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Pourers and Casters, Metal

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Monitoring Processes, Materials, or Surroundings 4.0
Inspecting Equipment, Structures, or Materials 4.0
Getting Information 4.0
Identifying Objects, Actions, and Events 4.0
Handling and Moving Objects 4.0
Controlling Machines and Processes 4.0
Performing General Physical Activities 4.0
Operating Vehicles, Mechanized Devices, or Equipment 4.0
Making Decisions and Solving Problems 3.5
Communicating with Supervisors, Peers, or Subordinates 3.5
Evaluating Information to Determine Compliance with Standards 3.5
Processing Information 3.5
Repairing and Maintaining Mechanical Equipment 3.5
Organizing, Planning, and Prioritizing Work 3.5
Training and Teaching Others 3.5
Judging the Qualities of Objects, Services, or People 3.5
Documenting/Recording Information 3.5
Scheduling Work and Activities 3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.0
Analyzing Data or Information 3.0
Updating and Using Relevant Knowledge 3.0
Developing Objectives and Strategies 3.0
Interpreting the Meaning of Information for Others 3.0
Thinking Creatively 3.0
Resolving Conflicts and Negotiating with Others 3.0
Monitoring and Controlling Resources 3.0
Repairing and Maintaining Electronic Equipment 3.0
Establishing and Maintaining Interpersonal Relationships 3.0
Coaching and Developing Others 3.0
Developing and Building Teams 3.0
Coordinating the Work and Activities of Others 3.0
Guiding, Directing, and Motivating Subordinates 3.0
Assisting and Caring for Others 2.5
Working with Computers 2.5
Providing Consultation and Advice to Others 2.5
Communicating with People Outside the Organization 2.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.5
Selling or Influencing Others 2.5
Performing Administrative Activities 2.5
Performing for or Working Directly with the Public 2.0
Staffing Organizational Units 2.0



The data sources for the information displayed here include: O*NET™. (Using onet27)

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