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Sewers, Hand

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Controlling Machines and Processes 4.0
Inspecting Equipment, Structures, or Materials 4.0
Organizing, Planning, and Prioritizing Work 3.5
Making Decisions and Solving Problems 3.5
Assisting and Caring for Others 3.5
Handling and Moving Objects 3.5
Getting Information 3.5
Identifying Objects, Actions, and Events 3.0
Updating and Using Relevant Knowledge 3.0
Communicating with Supervisors, Peers, or Subordinates 3.0
Scheduling Work and Activities 3.0
Monitoring Processes, Materials, or Surroundings 3.0
Thinking Creatively 3.0
Judging the Qualities of Objects, Services, or People 3.0
Processing Information 3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 2.5
Developing Objectives and Strategies 2.5
Training and Teaching Others 2.5
Evaluating Information to Determine Compliance with Standards 2.5
Working with Computers 2.5
Analyzing Data or Information 2.5
Interpreting the Meaning of Information for Others 2.5
Establishing and Maintaining Interpersonal Relationships 2.5
Repairing and Maintaining Electronic Equipment 2.0
Performing General Physical Activities 2.0
Repairing and Maintaining Mechanical Equipment 2.0
Coaching and Developing Others 2.0
Performing for or Working Directly with the Public 2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.0
Resolving Conflicts and Negotiating with Others 2.0
Providing Consultation and Advice to Others 1.5
Coordinating the Work and Activities of Others 1.5
Communicating with People Outside the Organization 1.5
Monitoring and Controlling Resources 1.5
Documenting/Recording Information 1.5
Performing Administrative Activities 1.5
Developing and Building Teams 1.5
Selling or Influencing Others 1.5
Operating Vehicles, Mechanized Devices, or Equipment 1.5
Guiding, Directing, and Motivating Subordinates 1.0
Staffing Organizational Units 1.0



The data sources for the information displayed here include: O*NET™. (Using onet291)

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