Dietetic Technicians
Education
Required Level of Education
- Associate's Degree (or other 2-year degree) = 34.57%
- Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) = 26.85%
- Some College Courses = 14.64%
- Less than a High School Diploma = 9.69%
- High School Diploma - or the equivalent (for example, GED) = 7.54%
- Bachelor's Degree = 6.71%
Related Work Experience
- Over 1 year, up to and including 2 years = 33.62%
- None = 24.53%
- Over 2 years, up to and including 4 years = 20.73%
- Up to and including 1 month = 10.71%
- Over 6 months, up to and including 1 year = 10.41%
On-Site or In-Plant Training
- Up to and including 1 month = 44.77%
- Over 1 month, up to and including 3 months = 26.65%
- Over 3 months, up to and including 6 months = 21.67%
- Over 1 year, up to and including 2 years = 6.91%
On-the-Job Training
- Anything beyond short demonstration, up to and including 1 month = 34.97%
- Over 1 month, up to and including 3 months = 20.51%
- Over 1 year, up to and including 2 years = 13.62%
- Over 3 months, up to and including 6 months = 11.24%
- None or short demonstration = 9.97%
- Over 6 months, up to and including 1 year = 9.69%
The data sources for the information displayed here include: O*NET™. (Using onet28)
