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Description
Chefs and Head Cooks
Description
| Career Cluster: | Hospitality & Tourism
|
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
The data sources for the information displayed here include: O*NET™. (Using onet28)
