Food Preparation Workers
Abilities
| % | Subject | Description |
|---|---|---|
| 50.00 | Oral Comprehension | The ability to listen to and understand information and ideas presented through spoken words and sentences. |
| 50.00 | Near Vision | The ability to see details at close range (within a few feet of the observer). |
| 50.00 | Trunk Strength | The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing. |
The data sources for the information displayed here include: O*NET™. (Using onet291)
