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Dishwashers

Work Activities

%	Subject	Description
80.00	Getting Information	Observing, receiving, and otherwise obtaining information from all relevant sources.
72.25	Inspecting Equipment, Structures, or Materials	Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
72.00	Handling and Moving Objects	Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
70.00	Communicating with Supervisors, Peers, or Subordinates	Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
68.00	Making Decisions and Solving Problems	Analyzing information and evaluating results to choose the best solution and solve problems.
65.75	Identifying Objects, Actions, and Events	Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
64.25	Repairing and Maintaining Mechanical Equipment	Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.
62.25	Assisting and Caring for Others	Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
61.50	Establishing and Maintaining Interpersonal Relationships	Developing constructive and cooperative working relationships with others, and maintaining them over time.
60.75	Organizing, Planning, and Prioritizing Work	Developing specific goals and plans to prioritize, organize, and accomplish your work.
58.50	Monitoring Processes, Materials, or Surroundings	Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
58.50	Developing Objectives and Strategies	Establishing long-range objectives and specifying the strategies and actions to achieve them.
58.25	Evaluating Information to Determine Compliance with Standards	Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
58.00	Processing Information	Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
57.75	Judging the Qualities of Objects, Services, or People	Assessing the value, importance, or quality of things or people.
56.50	Performing General Physical Activities	Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.
55.50	Estimating the Quantifiable Characteristics of Products, Events, or Information	Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
55.25	Resolving Conflicts and Negotiating with Others	Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
53.50	Controlling Machines and Processes	Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
53.00	Developing and Building Teams	Encouraging and building mutual trust, respect, and cooperation among team members.
51.25	Coordinating the Work and Activities of Others	Getting members of a group to work together to accomplish tasks.
51.00	Updating and Using Relevant Knowledge	Keeping up-to-date technically and applying new knowledge to your job.

The data sources for the information displayed here include: O*NET™. (Using onet28)