Butchers and Meat Cutters
Education
Required Level of Education
- High School Diploma - or the equivalent (for example, GED) = 69.93%
- Less than a High School Diploma = 20.36%
- Some College Courses = 7.27%
- Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) = 2.44%
Related Work Experience
- Over 2 years, up to and including 4 years = 32.21%
- Over 1 year, up to and including 2 years = 31.47%
- None = 8.20%
- Over 6 months, up to and including 1 year = 8.12%
- Over 1 month, up to and including 3 months = 6.74%
- Up to and including 1 month = 5.33%
- Over 3 months, up to and including 6 months = 4.59%
- Over 4 years, up to and including 6 years = 2.11%
- Over 6 years, up to and including 8 years = 1.22%
On-Site or In-Plant Training
- Up to and including 1 month = 37.92%
- Over 6 months, up to and including 1 year = 24.25%
- None = 15.73%
- Over 1 month, up to and including 3 months = 9.53%
- Over 3 months, up to and including 6 months = 5.81%
- Over 2 years, up to and including 4 years = 4.32%
- Over 1 year, up to and including 2 years = 2.44%
On-the-Job Training
- Over 6 months, up to and including 1 year = 33.71%
- Over 3 months, up to and including 6 months = 25.10%
- Over 1 month, up to and including 3 months = 23.08%
- Over 1 year, up to and including 2 years = 10.70%
- Anything beyond short demonstration, up to and including 1 month = 5.28%
- Over 2 years, up to and including 4 years = 2.14%
The data sources for the information displayed here include: O*NET™. (Using onet28)
