Slaughterers and Meat Packers

Description

Career Cluster:

Manufacturing

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

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The data sources for the information displayed here include: O*NET™. (Using onet291)