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Food Batchmakers

Work Context

%	Subject	Description
97.00	Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets	How much does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or life jackets?
91.00	Face-to-Face Discussions	How often do you have to have face-to-face discussions with individuals or teams in this job?
87.60	Spend Time Standing	How much does this job require standing?
85.80	Pace Determined by Speed of Equipment	How important is it to this job that the pace is determined by the speed of equipment or machinery? (This does not refer to keeping busy at all times on this job.)
85.00	Importance of Being Exact or Accurate	How important is being very exact or highly accurate in performing this job?
84.40	Work With Work Group or Team	How important is it to work with others in a group or team in this job?
83.80	Time Pressure	How often does this job require the worker to meet strict deadlines?
83.40	Responsible for Others' Health and Safety	How much responsibility is there for the health and safety of others in this job?
83.00	Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls	How much does this job require using your hands to handle, control, or feel objects, tools or controls?
81.80	Importance of Repeating Same Tasks	How important is repeating the same physical activities (e.g., key entry) or mental activities (e.g., checking entries in a ledger) over and over, without stopping, to performing this job?
78.20	Physical Proximity	To what extent does this job require the worker to perform job tasks in close physical proximity to other people?
77.60	Responsibility for Outcomes and Results	How responsible is the worker for work outcomes and results of other workers?
77.20	Spend Time Making Repetitive Motions	How much does this job require making repetitive motions?
75.80	Indoors, Environmentally Controlled	How often does this job require working indoors in environmentally controlled conditions?
74.80	Contact With Others	How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
74.60	Coordinate or Lead Others	How important is it to coordinate or lead others in accomplishing work activities in this job?
74.00	Freedom to Make Decisions	How much decision making freedom, without supervision, does the job offer?
73.40	Impact of Decisions on Co-workers or Company Results	What results do your decisions usually have on other people or the image or reputation or financial resources of your employer?
72.20	Sounds, Noise Levels Are Distracting or Uncomfortable	How often does this job require working exposed to sounds and noise levels that are distracting or uncomfortable?
66.40	Spend Time Walking and Running	How much does this job require walking and running?
65.40	Exposed to Contaminants	How often does this job require working exposed to contaminants (such as pollutants, gases, dust or odors)?
64.40	Consequence of Error	How serious would the result usually be if the worker made a mistake that was not readily correctable?
63.80	Spend Time Bending or Twisting the Body	How much does this job require bending or twisting your body?
57.60	Exposed to Hazardous Equipment	How often does this job require exposure to hazardous equipment?
55.60	Level of Competition	To what extent does this job require the worker to compete or to be aware of competitive pressures?
55.40	Degree of Automation	How automated is the job?
55.20	Frequency of Decision Making	How frequently is the worker required to make decisions that affect other people, the financial resources, and/or the image and reputation of the organization?
55.20	Structured versus Unstructured Work	To what extent is this job structured for the worker, rather than allowing the worker to determine tasks, priorities, and goals?
51.80	Very Hot or Cold Temperatures	How often does this job require working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures?

The data sources for the information displayed here include: O*NET™. (Using onet28)